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My embarrassing Pandan Chiffon Cake
The plan was to bake a light, fluffy and tall chiffon cake but alas... that was not to be.....There's no shame in admitting that something went wrong is there?I know my Pandan chiffon cake is so not...
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Sushi Tetsu - Sushi at it's best!
Opened only 3 weeks ago, Sushi Tetsu has already been receiving rave reviews from bloggers. Some have even returned for another meal as they couldn't get enough of it's awesome offerings.I got to know...
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Elderflower cordial
We recently decided that we should start playing tennis since we have 2 tennis courts just a 3 mins walk away. One early Sunday morning we made our way there and noticed that there were 2 Elderflower...
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Crispy Snacks - Healthy Fruit and Veg Crisps
I'm always on a lookout for healthy and hopefully still tasty version of snacks, cakes etc. Since I've started baking at home, I've replaced butter with light olive oil and the end product is still...
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Fed by Tang Cantonese Supperclub
There has been a supperclub revolution in London recently which so many new ones popping up all over! Being a supperclub virgin, I just had to get on the bandwagon as soon as possible because from the...
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Kuih Dadar/ Ketayap or Pandan Crepe with sweet coconut filling
I love all kinds of kuih (bite size desserts found in Singapore and Malaysia) and thought that they were usually quite tedious to make. However, thanks to Lisa of From My Lemony Kitchen, I learn that...
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Stripped back by Ben Spalding
My current motto seems to be 'Will travel for food', having recently travelled all the way down south to Brockley Market andFed by Tang Lunch. Another area that we decided to explore is East London, an...
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Nyonya-ish Achar (Spicy Pickled Vegetable Salad)
Achar/Acar, is a kind of Spicy pickled vegetable salad, commonly served with Chicken rice(which I'll be blogging about soon) and Nasi Lemak. It's spicy, sweet and sour flavour is really appetising and...
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Wat Dan Hor (Rice Noodles With Silky Smooth Egg Sauce)
I've been wanting to make Wat Dan Hor ever since Wendy of the Dish Piglets Duo mentioned this on twitter. It's a childhood favourite, one that I haven't had in ages!!! She even kindly emailed me the...
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Pickled Green Chillies
Pickled Green Chillies is a condiment that's an essential accompaniment for a lot of Asian noodle/rice dishes like wantan mee, fried rice or noodles or my recently posted Wat Dan Hor. You'll also see...
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Hainanese Chicken Rice
Originating from Hainan, China, Hainanese Chicken Rice, a very popular dish, was brought over to Singapore by immigrants and have evolved to what we see being sold in almost every corner of Singapore!...
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Breast Cancer, Willow Foundation, Fat Duck and Me
It's Pink October or Breast Cancer Awareness month. Breast Cancer Awareness is a cause that's close to my heart as I unfortunately had to go through treatment for it and yes! I've kicked it in the...
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Slow Braised Pork Ribs
Don't you just love a stew with a gravy that's so good that you'll be more than happy just to eat that with rice? With tender meat literally falling off the bone? If you answered YES and YES, this dish...
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Apple Cake - The Ugly one
I've a lovely colleague R who keeps feeding me in the office, chocolate, cakes, crisps etc and she also sometimes gives me fresh curry leaves or green chillies when she goes for her bi-weekly shop at a...
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Plusixfive Rendezvous with Lady Luck-Sa Supperclub
I'm off to Singapore in a couple of hours(woohooo!) so I thought I'll leave you with some photos of yummy Singaporean food. So where you might ask did I have this scrumptious feast in London? Well, it...
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Beautiful Lake Bled, Slovenia
A very Happy New Year to everyone and I hope that 2013 has been a good year so far! As this is my first post of the year, a pretty post is in order. :)Island Church on the left and Bled Castle on the...
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Almond cookies with a slight crunch
Chinese New year(10th Feb) is just around the corner and I finally started to do some CNY baking today(last minute I know!). I made some 'melt in your mouth' version of Almond cookies last year but...
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Chap Chye (Mixed Vegetable Stew)
I'm so excited! Every Grain of Rice by Fuchsia Dunlop has just been delivered and I can't wait to start cooking from it! I've only heard nothing but rave reviews so it's definitely going to be fab!I'll...
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Marinated Aubergine Inspired by Honey & Co
We've been on a middle eastern kinda kick recently, having first watched Ottolenghi's Mediterranean Feast. After catching it on TV, I immediately made a reservation at the highly recommended Honey...
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Honey Granola
If only I knew it was so easy to make healthy, not so sweet granola at home, I would have started to make it long ago instead of getting the sugar laden commercial available ones. It's all thanks to...
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Restaurant Bror, Copenhagen
I really like restaurants whereby chefs take the time to come out to the dining room to serve, meet and chat with their customers. It somehow brings out a personal feel to eating out and of course I'm...
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Grilled Sweet Miso Aubergine
It should come as no surprise that I really love eating aubergine, in all kinds of ways judging from the various aubergine recipes I've posted such as Marinated aubergines, Panko crusted aubergine and...
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Aloo Gobi - Dry Cauliflower and Potato Curry
Sorry for being a little quiet recently. I've been feeling really tired as my long term-ish medication due to this is being a mighty pain! All I wanna do it just to lie on the sofa and do practically...
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Sticky Chilli and Mirin Chicken Wings
Sticky, spicy, sweet, salty and juicy chicken wings....if that doesn't get your taste buds moving, I don't know what will! We only recently discovered this absolutely finger licking good recipe from...
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Ocean Bells Coffee Company
The coffee scene in Watford was dire, to say the least. That's until this past Wednesday when Ocean Bells Coffee Company opened on the Watford High Street. Having found out 2 weeks ago that a...
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